Our Team
The people who bring every TFB experience to life.
Dakota Ridinger
Dakota is a seasoned catering and venue sales professional who brings deep industry experience and a true passion for helping clients create memorable events. As a Lancaster native and newlywed, she combines local insight with firsthand planning experience to thoughtfully guide every detail from start to finish.
Director of Sales & Marketing
Elizabeth brings a warm, highly personalized approach to every event at TFB Catering, working closely with clients to thoughtfully design and execute their vision. From menu planning to day-of coordination, she focuses on seamless hospitality that creates memorable experiences and puts clients completely at ease.
Catering Sales ManagerElizabeth Bennici
Ben is the General Manager of TFB Catering, bringing over 11 years of hospitality experience across both front and back of house. A Lancaster County native, he combines local insight and operational expertise to help turn each client’s vision into a seamless, well-executed experience.
Catering General ManagerBen Schober
Will brings more than 17 years of culinary experience to TFB Catering, having worked his way from the dish pit to Executive Chef. As the leader of the Catering Events Kitchen, he combines creativity, versatility, and a passion for crafting memorable dining experiences for every event.
Executive Chef, CateringWill Scioscia
Wilson serves as Executive Chef of The Conway Room, bringing creativity, refined technique, and a passion for seasonal ingredients to every menu he creates. Known for his elevated yet approachable culinary style, he crafts memorable dining experiences designed to complement Conway's intimate and curated atmosphere.
Executive Chef, Conway RoomWilson Lopez
Devin Whitney is the Executive Chef of TFB Catering’s tour division at TFB Catering, bringing a lifelong career in kitchens and leadership shaped by hands-on experience across every level of the industry. A Lancaster native, he leads with hard work, humility, and a team-first mindset, building strong crews and delivering thoughtful culinary experiences on the road.
Executive Chef, Tour Catering