Our Team
The people who bring every TFB experience to life.
Dakota Ridinger
Dakota is a seasoned catering and venue sales professional who brings deep industry experience and a true passion for helping clients create memorable events. As a Lancaster native and newlywed, she combines local insight with firsthand planning experience to thoughtfully guide every detail from start to finish.
Director of Sales & Marketing
Elizabeth brings a warm, highly personalized approach to every event at TFB Catering, working closely with clients to thoughtfully design and execute their vision. From menu planning to day-of coordination, she focuses on seamless hospitality that creates memorable experiences and puts clients completely at ease.
Catering Sales ManagerElizabeth Bennici
Wilson serves as Executive Chef of The Conway Room, bringing creativity, refined technique, and a passion for seasonal ingredients to every menu he creates. Known for his elevated yet approachable culinary style, he crafts memorable dining experiences designed to complement Conway's intimate and curated atmosphere.
Executive Chef, Conway RoomWilson Lopez
Devin is the Executive Chef of TFB Catering’s tour division at TFB Catering, bringing a lifelong career in kitchens and leadership shaped by hands-on experience across every level of the industry. A Lancaster native, he leads with hard work, humility, and a team-first mindset, building strong crews and delivering thoughtful culinary experiences on the road.
Executive Chef, Tour CateringDevin Whitney
Jesse brings more than 25 years of culinary experience to TFB, with a career spanning hotels, restaurants, banquet operations, and corporate dining. A graduate of the Culinary Institute of America, he believes exceptional food creates unforgettable experiences and leads the culinary program at the Studios at Rock Lititz with creativity, passion, and a people-first approach.
Executive Chef, Studio Catering